Grilled Oka and Caramelized Onion Sandwiches
66 people added this to their Recipe Box
Servings: 4
Ingredients:
Grilled Oka and Caramelized Onion Sandwiches
Photography by Sofia Kinachtchouk
Suggested Recipes
-
1 tbsp (15 mL) butter, softened
8 thick slices mixed whole grain sandwich bread
2 tbsp (25 mL) honey mustard (or 2 tsp/10 mL each hot mustard and liquid honey)
8 oz (250 g) oka cheese with rind removed, sliced
Caramelized Onions:
1 tbsp (15 mL) vegetable oil
1 Spanish onion, thinly sliced
1 tsp (5 mL) granulated sugar
1 tsp (5 mL) wine vinegar
1/4 tsp (1 mL) each salt, pepper and cumin or caraway seeds
Preparation:
Caramelized Onions: In skillet, heat oil over medium-low heat; cook onion, sugar, vinegar, salt, pepper and cumin seeds, stirring occasionally, until caramelized, about 20 minutes.
Meanwhile, spread butter over 1 side of each slice of bread; lay 4 slices, butter side down, on work surface. Spread evenly with mustard. Divide cheese slices evenly over bread. Top with onions and remaining bread, butter side up. Grill in skillet over medium heat, pressing with spatula or weight and flipping once, or in pancake griddle or panini press, until bread is crisp and browned and cheese is melted.
Meanwhile, spread butter over 1 side of each slice of bread; lay 4 slices, butter side down, on work surface. Spread evenly with mustard. Divide cheese slices evenly over bread. Top with onions and remaining bread, butter side up. Grill in skillet over medium heat, pressing with spatula or weight and flipping once, or in pancake griddle or panini press, until bread is crisp and browned and cheese is melted.
 |
For more great cheese recipes, visit www.allyouneedischeese.ca |
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »