Grilled Oyster Appetizer
7 people added this to their Recipe Box
This is a new way to serve oysters, and it's easily multiplied to suit the crowd.
Servings: 6 pieces
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 18 |
| pro | 1 g |
| total fat | trace |
| sat. fat | trace |
| carb | 2 g |
| fibre | 0 g |
| chol | 7 mg |
| sodium | 32 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 11% |
| vit A | 1% |
| vit C | 7% |
| folate | 3% |
Suggested Recipes
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6 oysters
1 tbsp (15 mL) finely minced jalape?epper
1 tbsp (15 mL) minced fresh coriander
lime wedges
Preparation:
Scrub oysters; discard any that do not close. (Make-ahead: Place on tray, cover with wet towel and refrigerate for up to 2 hours.) Place on grill over high heat. Close lid and grill until oysters open, about 4 minutes. Discard any that do not open. Transfer to platter.
Remove top shell, being careful not to spill liquid inside. Sprinkle with jalape?epper and coriander. Serve with lime.
Remove top shell, being careful not to spill liquid inside. Sprinkle with jalape?epper and coriander. Serve with lime.
Source
Get Grilling: Summer 2007
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