This is a new way to serve oysters, and it's easily multiplied to suit the crowd.
- Portion size 6 servings
- Credits : Get Grilling: Summer 2007
Ingredients
Method
Scrub oysters; discard any that do not close. (Make-ahead: Place on tray, cover with wet towel and refrigerate for up to 2 hours.) Place on grill over high heat. Close lid and grill until oysters open, about 4 minutes. Discard any that do not open. Transfer to platter.Remove top shell, being careful not to spill liquid inside. Sprinkle with jalapeno pepper and coriander. Serve with lime.
Nutritional facts Per piece: about
- Sodium 32 mg
- Protein 1 g
- Calories 18.0
- Total fat trace
- Cholesterol 7 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 11.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 7.0
