Parmesan and smoky paprika take fresh cobs from everyday to gourmet.
- Prep time 25 minutes
- Total time 25 minutes
- Portion size 6 servings
Ingredients
Method
In small bowl, stir together butter, oil, paprika and salt. Set aside.Place corncobs on greased grill over medium-high heat; close lid and grill, turning occasionally, for 8 minutes. Brush corncobs with some of the butter mixture; grill, turning and brushing with remaining butter mixture, until grill-marked and tender, about 12 minutes. Sprinkle with Parmesan and parsley.
Nutritional facts per serving: about
- Fibre 1 g
- Sodium 150 mg
- Sugars 2 g
- Protein 5 g
- Calories 127.0
- Total fat 7 g
- Potassium 142 mg
- Cholesterol 12 mg
- Saturated fat 3 g
- Total carbohydrate 13 g
%RDI
- Iron 4.0
- Folate 11.0
- Calcium 9.0
- Vitamin A 5.0
- Vitamin C 7.0
