Impress guests with this stunning dessert that comes together in only 15 minutes.
- Portion size 4 servings
- Credits : Canadian Living Magazine: August 2009
Ingredients
Filling:
Method
Filling:In bowl, combine ricotta cheese, honey, lemon rind and vanilla; set aside.
Brush cut sides of peaches with butter. Place, cut side down, on greased grill. Close lid and grill over medium-high heat until peaches are softened and grill-marked, 8 to 12 minutes.
Spoon heaping 1 tbsp (15 mL) ricotta mixture into each peach; drizzle with honey.
Nutritional facts Per serving: about
- Sodium 60 mg
- Protein 6 g
- Calories 219.0
- Total fat 9 g
- Cholesterol 31 mg
- Saturated fat 6 g
- Total carbohydrate 31 g
%RDI
- Iron 4.0
- Folate 4.0
- Calcium 9.0
- Vitamin A 11.0
- Vitamin C 12.0
