Grilled Peaches with Ricotta
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Grilled Peaches with Ricotta
Photography by Yvonne Duivenvoorden
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| cal | 219219 cal |
| pro | 6 g6g pro |
| total fat | 9 g9g total fat |
| sat. fat | 6 g6g sat. fat |
| carb | 31 g31g carb |
| fibre | 2 g2g fibre |
| chol | 31 mg31mg chol |
| sodium | 60 mg60mg sodium |
| RDI: | 249 mg249mg RDI: |
| calcium | 99 calcium |
| iron | 44 iron |
| vit A | 1111 vit A |
| vit C | 1212 vit C |
| folate | 44 folate |
Impress guests with this stunning dessert that comes together in only 15 minutes.
Ingredients
- 4 firm ripe peaches , halved and pitted4 firm ripe peaches, halved and pitted
- 1 tbsp butter , melted1 tbsp butter, melted
- 1/4 cup liquid honey 1/4 cup liquid honey
- Filling
- 3/4 cup ricotta cheese 3/4 cup ricotta cheese
- 2 tsp liquid honey 2 tsp liquid honey
- 1/2 tsp grated lemon rind 1/2 tsp grated lemon rind
- vanilla dash vanilla
Preparation
Filling:
In bowl, combine ricotta cheese, honey, lemon rind and vanilla; set aside.
Brush cut sides of peaches with butter. Place, cut side down, on greased grill. Close lid and grill over medium-high heat until peaches are softened and grill-marked, 8 to 12 minutes.
Spoon heaping 1 tbsp (15 mL) ricotta mixture into each peach; drizzle with honey.
In bowl, combine ricotta cheese, honey, lemon rind and vanilla; set aside.
Brush cut sides of peaches with butter. Place, cut side down, on greased grill. Close lid and grill over medium-high heat until peaches are softened and grill-marked, 8 to 12 minutes.
Spoon heaping 1 tbsp (15 mL) ricotta mixture into each peach; drizzle with honey.
Source : Canadian Living Magazine: August 2009
- Keywords : Peaches; Ricotta; Grill/Barbecue; Dessert; Summer;
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