Tested till perfect Grilled Peameal Bacon
Grilled Peameal Bacon
Photography by Matthew Kimura

Grilled Peameal Bacon

Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Serve with Quick Roasted Butternut Squash.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 14 ratings.
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  • Portion size 4


  • 1/4 cup 1/4cupmaple syrup
  • 2 tbsp 2tbspDijon mustard
  • 1 1pinch pepper
  • 1 lb 1lbpeameal bacon
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In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving.

Cut bacon into 8 generous 1/4-inch (5 mm) thick slices. Brush 1 side of each with half of the remaining mustard mixture.

In batches, place bacon slices, mustard-side down, on greased nonstick grill pan or in skillet over medium-high heat. Brush slices with remaining mustard mixture; grill for about 5 minutes or until bottom is browned.

Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture.

Additional information :

Quick Roasted Butternut Squash
Peel and cut 1 butternut squash into 1-inch (2.5 cm) cubes; toss with 1 tbsp (15 mL) vegetable oil. Spread on foil or parchment paper-lined baking sheet.

Bake in 425°F (220°C) oven for about 25 minutes or until tender, stirring halfway through. Season with pinch each ground nutmeg and salt.

Makes 4 servings.

Per serving: about 143 cal, 3 g pro, 4 g total fat (trace sat. fat), 30 g carb, 5 g fibre, 0 mg chol, 11 mg sodium. % RDI: 11% calcium, 12% iron, 198% vit A, 72% vit C, 25% folate.

Nutritional Information Per serving: about

cal 234 pro 24g total fat 9g sat. fat 3g
carb 14g fibre 0g chol 56mg sodium 1,593mg

% RDI:

calcium 3 iron 9 folate 2
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