Grilled Pitas
Crisp wedges of seasoned pita bread are munchable at any time.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 226 |
| pro | 6 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 34 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 465 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 13% |
| folate | 19% |
-
4 pita breads
2 tbsp (25 mL) extra-virgin olive oil
2 tsp (10 mL) dried basil
1/4 tsp (1 mL) each salt and pepper
Preparation:
Brush pita breads evenly with oil; sprinkle with basil, salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until crisp and golden, about 4 minutes. Cut into wedges.
Source
Canadian Living Magazine: August 2005
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