Grilled Potatoes

By The Canadian Living Test Kitchen

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This recipe makes 8 servings

Nutritional Info
Per each of 8 servings: about	-
cal	111111 cal
pro	2 g2g pro
total fat	3 g3g total fat
sat. fat	00 sat. fat
carb	19 g19g carb
fibre	2 g2g fibre
chol	0 mg0mg chol
sodium	298 mg298mg sodium
% RDI:	-
calcium	11 calcium
iron	66 iron
vit C	2020 vit C
folate	44 folate

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Have the potatoes boiled, skewered and ready to grill while the steak rests.

Ingredients

24 24small new potatonew potatoes, (2 to 3 lb/1 to 1.5 kg)
2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
1/4 tsp Spanish smoked mild paprika 1/4 1/4tsp tspSpanish smoked mild paprika or sweet paprika
1/4 tsp salt 1/4 1/4tsp tspsalt

Preparation

In saucepan of boiling salted water, cover and boil potatoes until almost tender, about 15 minutes. Drain and let cool. Thread onto skewers. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Place skewers on greased grill over medium-high heat; brush with some of the oil. Close lid and grill, brushing often with remaining oil, until hot and skins are crisp, 10 to 15 minutes. Transfer to serving dish; sprinkle with paprika and salt.

Source : Canadian Living Magazine: June 2005

Keywords : Vegetarian; BBQ/Grill; Sides; Potatoes;

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