Grilled Salami
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Spear bite-size pieces of smoky salami with toothpicks and serve with honey-mustard sauce for dipping.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 70 |
| pro | 5 g |
| total fat | 5 g |
| sat. fat | 2 g |
| carb | 2 g |
| fibre | 0 g |
| chol | 20 mg |
| sodium | 329 mg |
| % RDI: | - |
| iron | 5% |
Suggested Recipes
-
Half (250 g) Vienna-style all-beef salami
Preparation:
Cut salami crosswise into 1/2-inch (1 cm) thick slices. Place on greased grill over medium-high heat. Close lid and grill, turning once, until hot and browned, about 10 minutes. Cut slices into quarters.
Additional Information
Source
Canadian Living Magazine: September 2005
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