Grilled Salmon Skewers
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per appetizer: about | - |
| cal | 60 |
| pro | 7 g |
| total fat | 2 g |
| carb | 3 g |
Ingredients
- 1/4 cup soy sauce
- 1/4 cup liquid honey
- 1 tbsp rice vinegar
- 1 tsp minced gingerroot
- 1 clove garlic, minced
- 1 pinch pepper
- 1 lb salmon fillets
- 1 lemon, cut in 12 wedges (optional)
Preparation
In bowl, whisk together soy sauce, honey, vinegar, ginger, garlic and pepper. Remove skin from salmon; slice lengthwise into long strips. Thread each strip onto short wooden skewer. Place in shallow dish. Pour soy sauce mixture over skewers, turning to coat well. Let stand at room temperature for 30 minutes.
Thread 1 lemon wedge (if using) onto end of each skewer. Grill on greased grill over medium-high heat, brushing often with marinade, for 4 minutes on 1 side; turn and grill for 3 to 4 minutes or until fish flakes easily.
Additional information :
Tip: To remove skin from fish, gently slip sharp knife under skin at one corner of fillet. Using free hand, peel off skin while pressing against fish with flat edge of knife.
Source : © CanadianLiving.com
- Keywords : Appetizers; Grill/Barbecue; Salmon; Lemons; Soy sauce; Ginger; Honey;
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