Salmon matched with prosciutto and mustard makes a luscious combination. Halibut, trout or any other firm-fleshed fish also works well. Wide slices of prosciutto guarantee maximum coverage and taste.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2005
Ingredients
Method
In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Place fish, skinned side down, on prosciutto; wrap around fish.
Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 463 mg
- Protein 33 g
- Calories 311.0
- Total fat 19 g
- Cholesterol 91 mg
- Saturated fat 4 g
- Total carbohydrate 1 g
%RDI
- Iron 6.0
- Folate 21.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 8.0
