Grilled Salmon with Prosciutto
Photo: Grilled Salmon with Prosciutto
Photography by Yvonne Duivenvoorden
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 311 |
| pro | 33 g |
| total fat | 19 g |
| sat. fat | 4 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 91 mg |
| sodium | 463 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 6 |
| vit A | 3 |
| vit C | 8 |
| folate | 21 |
Salmon matched with prosciutto and mustard makes a luscious combination. Halibut, trout or any other firm-fleshed fish also works well. Wide slices of prosciutto guarantee maximum coverage and taste.
Ingredients
- 1/4 cup Dijon mustard
- 2 tbsp chopped fresh chives or green onions
- 1/4 tsp pepper
- 4 skinless salmon fillets
- 4 thin slices prosciutto
Preparation
In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Place fish, skinned side down, on prosciutto; wrap around fish.
Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes.
Source : Canadian Living Magazine: July 2005
- Keywords : Main Course; Dinner; Grill/Barbecue; Dijon mustard; Salmon; Prosciutto;
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