Grilled Salmon with Prosciutto
Salmon matched with prosciutto and mustard makes a luscious combination. Halibut, trout or any other firm-fleshed fish also works well. Wide slices of prosciutto guarantee maximum coverage and taste.
Servings: 4
Ingredients:
Photo: Grilled Salmon with Prosciutto
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per serving: about | - |
| cal | 311 |
| pro | 33 g |
| total fat | 19 g |
| sat. fat | 4 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 91 mg |
| sodium | 463 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 6% |
| vit A | 3% |
| vit C | 8% |
| folate | 21% |
-
1/4 cup (50 mL) Dijon mustard
2 tbsp (25 mL) chopped fresh chives or green onions
1/4 tsp (1 mL) pepper
4 skinless salmon fillets (each 6 oz/175 g)
4 thin slices prosciutto (about 2 oz/60 g)
Preparation:
In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Place fish, skinned side down, on prosciutto; wrap around fish.
Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes.
Source
Canadian Living Magazine: July 2005
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