Grilled Sausage Spiedini
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 354 |
| pro | 19 g |
| total fat | 23 g |
| sat. fat | 7 g |
| carb | 17 g |
| fibre | 1 g |
| chol | 48 mg |
| sodium | 854 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 14 |
| vit C | 5 |
| folate | 11 |
- Preparation time: 10 minutes
- Cook time : 15 minutes
Spiedini are Italian brochettes threaded with chunks of baguette and other tasty things, such as sausage and onion. Serve with mustard, the Balsamic Grilled Peppers and a juicy tomato salad.
Ingredients
Preparation
Prick sausages with fork. Place on microwaveable plate; cover and microwave at high until no longer pink, about 5 minutes. (Make-ahead: Refrigerate until cold; wrap and refrigerate for up to 24 hours.) Cut into 1-1/2-inch (4 cm) pieces.
Meanwhile, in bowl, whisk together oil, garlic, salt and pepper. Alternately thread sausage, bread cubes and onion onto metal or soaked wooden skewers; brush bread with oil mixture.
Place skewers on greased grill over medium heat; close lid and grill, turning three times, until crisped, browned and onion is tender, about 10 minutes.
Source : Canadian Living Magazine: August 2005









