Grilled Scaloppine with Peaches

By The Canadian Living Test Kitchen

104 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	271271 cal
pro	28 g28g pro
total fat	9 g9g total fat
sat. fat	1 g1g sat. fat
carb	22 g22g carb
fibre	3 g3g fibre
chol	67 mg67mg chol
sodium	360 mg360mg sodium
% RDI:	-
calcium	55 calcium
iron	99 iron
vit A	1717 vit A
vit C	3232 vit C
folate	2424 folate

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Scaloppine, or cutlets, are quick supper solutions from Canadian Living's August 2005 collection of five "Sunset Grill" menus. If chicken scaloppine are not ready-cut in the store, choose boneless skinless chicken breasts and slice horizontally into two thin scaloppini.

Ingredients

2 tsp grated lime rind 2 2tsp tspgrated lime rind
1/4 cup lime juice 1/4 1/4cup cuplime juice
2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
2 tbsp liquid honey 2 2tbsp tbspliquid honey
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper
1 tbsp chopped fresh coriander 1 1tbsp tbspchopped fresh coriander
1 tsp minced jalapeño peppers 1 1tsp tspminced jalapeño pepperjalapeño peppers
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1/2 tsp ground cumin 1/2 1/2tsp tspground cumin
1/2 tsp ground coriander 1/2 1/2tsp tspground coriander
1 lb chicken scaloppine 1 1lb lbchicken scaloppine or chicken cutlets
4 peaches , pitted and quartered4 4peachpeaches, pitted and quartered
4 cups torn mixed salad greens 4 4cups cupstorn mixed salad greens.php">greens

Preparation

In measuring cup, whisk together lime rind and juice, oil, honey and pinch each of the salt and pepper; remove half and set aside for basting. Stir fresh coriander and jalape?nto remaining dressing in cup. Set aside.

In small bowl, combine garlic, cumin, ground coriander and remaining salt and pepper; rub all over chicken.

Place chicken and peaches on greased grill over medium-high heat; brush with basting mixture. Close lid and grill, turning once, until chicken is no longer pink inside and peaches are tender and well marked, 6 to 8 minutes. Serve over greens; drizzle with remaining dressing in cup.

Additional information :

Tip: Turkey scaloppini are a tasty alternative to chicken, but check that they are cut across the grain - not with it - or the turkey will be chewy.

Source : Canadian Living Magazine: August 2005