Tested till perfect Grilled Shrimp with Corn and Black Bean Salad

Grilled Shrimp with Corn and Black Bean Salad

The zippy flavours and brilliant colours of this salad complement tender, perfectly grilled shrimp. Grilling the corn concentrates the kernels' sweetness and adds a smoky accent.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 1 lb 1lbraw jumbo shrimp
  • 1 tbsp 1tbspvegetable oil
  • 1 tbsp 1tbsplime juice
  • 1 tsp 1tspsoy sauce
  • 1 tsp 1tspsesame oil
  • 1/2 tsp 1/2tsppepper
  • 2 2cloves garlic, minced

Corn and black bean salad

  • 3 3cobs corn
  • 1 can (19 oz/540 mL) 1can (19 oz/540 mL)black beanblack beans, drained and rinsed
  • 1 1sweet red peppersweet red peppers, diced
  • 1/2 cup 1/2cupchopped red onionred onions
  • 1/2 cup 1/2cupcoriander leafcoriander leaves, coarsely chopped
  • 3 tbsp 3tbspvegetable oil
  • 3 tbsp 3tbsplime juice
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tspground cumin
  • 1/4 tsp 1/4tsppepper
  • 1 1head boston lettuce, separated
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Preparation

Peel off shrimp shells, leaving tails on; cut each shrimp lengthwise down back and gently pull out dark vein running down back. In bowl, combine oil, lime juice, soy sauce, sesame oil, pepper and garlic. Add shrimp; toss to coat. Cover and refrigerate for 1 hour.

Meanwhile, husk corn. Place on greased grill over medium-high heat. Close lid and cook, turning occasionally, until kernels are tender and grill-marked, about 15 minutes. Slice off kernels to make 1-1/2 cups (375 mL); place in bowl. Add black beans, red pepper, onion and coriander.

In small bowl, whisk together oil, lime juice, salt, cumin and pepper. Pour over corn mixture; toss to coat.

Place shrimp on greased grill over medium-high heat. Close lid and cook, turning once, until shrimp are pink, about 6 minutes.

Divide lettuce leaves among plates. Top with salad then grilled shrimp.

Nutritional Information Per serving: about

cal 438 pro 29g total fat 18g sat. fat 2g
carb 45g fibre 9g chol 129mg sodium 736mg

% RDI:

calcium 7 iron 33 vit A 21 vit C 100
folate 95
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