Tested till perfect Grilled Strip Loins With Onion Rings
Grilled Strip Loins With Onion Rings
Photography by Jeff Coulson

Grilled Strip Loins With Onion Rings

This is the ultimate quick barbecue recipe. What could be simpler than brushing the same flavourings on both the steak and vegetables to grill side by side?

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2003

Recipe4 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Cook time 25 minutes
  • Portion size 4


  • 1/3 cup 1/3cupDijon mustard
  • 2 tbsp 2tbspchili powder
  • 2 tsp 2tspWorcestershire sauce
  • 2 2garlic clovegarlic cloves, minced
  • 2 2sweet onionsweet onions, such as Vidalia or Spanish
  • 4 4strip loin steakstrip loin steaks or grilling steaks, about 6 oz each
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
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In small bowl, combine mustard, chili powder, Worcestershire sauce and garlic.

Cut onions crosswise into scant 1/2-inch (1 cm) thick slices. Sprinkle both sides of steaks and onions with salt and pepper; brush mustard mixture onto 1 side of each. Place, mustard side down, on greased grill over medium-high heat; brush mustard mixture over tops.

Close lid and grill until steaks are desired doneness, about 4 minutes per side for medium-rare, and onions are browned and tender, about 1 minute longer per side. Transfer to warmed platter; tent with foil and let stand for 5 minutes before serving.

Additional information :

Tip: You can also spread the mustard mixture over the steaks and refrigerate them for up to 24 hours.

Nutritional Information Per serving: about

cal 405 pro 35g total fat 20g sat.fat 7g
carb 22g fibre 4g chol 90mg sodium 704mg


calcium 8 iron 30 vit a 13 vit c 20
folate 17
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