Grilled Summer Vegetable Packets
By The Canadian Living Test Kitchen
src : /data/www/vhosts/ncmdev.transcontinentalmedia.com/html/business/img/photos/biz/summerbbqveggiepackets-1501216651465.jpg
width : 150
height : 150
dst : /data/www/vhosts/ncm-frontends/html/canadianliving.com/img/photos/biz/summerbbqveggiepackets-1501216651465.jpg
This recipe makes 8 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
168168 cal |
|
pro |
3 g3g pro |
|
total fat |
4 g4g total fat |
|
sat. fat |
00 sat. fat |
|
carb |
32 g32g carb |
|
fibre |
4 g4g fibre |
|
chol |
0 mg0mg chol |
|
sodium |
200 mg200mg sodium |
|
% RDI: |
- |
|
calcium |
44 calcium |
|
iron |
1212 iron |
|
vit A |
182182 vit A |
|
vit C |
2525 vit C |
|
folate |
1111 folate |
For truly easy summer cooking, just wrap up the vegetables and let the grill do the rest. Add other favourite vegetables in season, such as green and yellow beans, broccoli, zucchini, sugar snap peas and sweet peppers.
Ingredients
- 8 carrots , sliced8 8carrotcarrots, sliced
- 8 small new potatoes 8 8small new potatonew potatoes
- 4 small onions , chopped4 4small oniononions, chopped
- 2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
- 2 tbsp chopped fresh herbs , (such as basil, oregano and parsley)2 2tbsp tbspchopped fresh herbs, (such as basil, oregano and parsley)
- 1/2 tsp each salt and pepper 1/2 1/2tsp tspeach salt and pepper
Preparation
Divide carrots, potatoes and onions between 2 large pieces of greased heavy-duty foil; sprinkle with oil, herbs, salt and pepper. Seal and place on grill over medium-high heat; close lid and cook, turning once, until tender, about 20 minutes.