For truly easy summer cooking, just wrap up the vegetables and let the grill do the rest. Add other favourite vegetables in season, such as green and yellow beans, broccoli, zucchini, sugar snap peas and sweet peppers.
- Portion size 8 servings
Ingredients
Method
Divide carrots, potatoes and onions between 2 large pieces of greased heavy-duty foil; sprinkle with oil, herbs, salt and pepper. Seal and place on grill over medium-high heat; close lid and cook, turning once, until tender, about 20 minutes.Nutritional facts Per serving: about
- Sodium 200 mg
- Protein 3 g
- Calories 168.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 32 g
%RDI
- Iron 12.0
- Folate 11.0
- Calcium 4.0
- Vitamin A 182.0
- Vitamin C 25.0
