Grilled Summer Vegetable Packets
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Grilled Summer Vegetable Packets
Photography by David Scott
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 168 |
| pro | 3 g |
| total fat | 4 g |
| sat. fat | 0 |
| carb | 32 g |
| fibre | 4 g |
| chol | 0 mg |
| sodium | 200 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 12 |
| vit A | 182 |
| vit C | 25 |
| folate | 11 |
For truly easy summer cooking, just wrap up the vegetables and let the grill do the rest. Add other favourite vegetables in season, such as green and yellow beans, broccoli, zucchini, sugar snap peas and sweet peppers.
Ingredients
Preparation
Divide carrots, potatoes and onions between 2 large pieces of greased heavy-duty foil; sprinkle with oil, herbs, salt and pepper. Seal and place on grill over medium-high heat; close lid and cook, turning once, until tender, about 20 minutes.
- Keywords : Sides; Grill/Barbecue; Potatoes; Carrots;
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