Grilled Thai Chicken Wraps
This recipe makes 4 servings
2002 Canada Day Chicken Challenge Runner Up
Ingredients
- 1/4 cup soy sauce
- 1 tbsp packed brown sugar
- 1 tbsp sesame oil
- 2 tsp lime juice
- 1 clove garlic, minced
- 1/2 tsp minced gingerroot
- 1 tsp minced hot red peppers
- 4 boneless skinless chicken breasts
- 4 leaves red leaf lettuce
- 1 cup bean sprouts
- 1/4 cup sliced green onions
- 1/4 cup sliced radishes
- 1/4 cup chopped fresh coriander
- 4 large flour tortillas
- 1/4 cup mayonnaise
Preparation
In bowl, whisk together soy sauce, sugar, oil, lime juice, garlic, ginger and hot red pepper. Remove 3 tbsp (50 mL) and set aside. Add chicken to bowl, turning to coat; cover and refrigerate for 1 hour, turning occasionally.
Discarding marinade, place chicken on greased grill over medium-high heat; close lid and cook, turning once, for 12 minutes or until no longer pink inside. Slice thinly on the diagonal.
Evenly divide lettuce, chicken, bean sprouts, onions, radishes and coriander over tortillas. Mix reserved marinade with mayonnaise; drizzle over tortillas and roll up. To serve, slice wraps in half.
- Keywords : Sandwich; Grill/Barbecue; Chicken; Soy sauce; Brown sugar; Bean sprouts; Thai; Ginger; Radishes; Lettuce; Mayonnaise; Lunch;
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