By Holly McColl, Redwood Meadows, Alta.
This recipe makes 4 servings
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This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
2002 Canada Day Chicken Challenge Runner Up
In bowl, whisk together soy sauce, sugar, oil, lime juice, garlic, ginger and hot red pepper. Remove 3 tbsp (50 mL) and set aside. Add chicken to bowl, turning to coat; cover and refrigerate for 1 hour, turning occasionally.
Discarding marinade, place chicken on greased grill over medium-high heat; close lid and cook, turning once, for 12 minutes or until no longer pink inside. Slice thinly on the diagonal.
Evenly divide lettuce, chicken, bean sprouts, onions, radishes and coriander over tortillas. Mix reserved marinade with mayonnaise; drizzle over tortillas and roll up. To serve, slice wraps in half.
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A TC Media site, Consumer Solutions