Grilled Thai Chicken Wraps
128 people added this to their Recipe Box
2002 Canada Day Chicken Challenge Runner Up
Servings: 4
Ingredients:
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1/4 cup (50 mL) soy sauce
1 tbsp (15 mL) packed brown sugar
1 tbsp (15 mL) sesame oil
2 tsp (10 mL) lime juice
1 small clove garlic, minced
1/2 tsp (2 mL) minced gingerroot
1/4 tsp (1 mL) minced hot red pepper
4 boneless skinless chicken breasts
4 leaves red leaf lettuce
1 cup (250 mL) bean sprouts
1/4 cup (50 mL) sliced green onions
1/4 cup (50 mL) sliced radishes
1/4 cup (50 mL) chopped fresh coriander
4 large flour tortillas
1/4 cup (50 mL) mayonnaise
Preparation:
In bowl, whisk together soy sauce, sugar, oil, lime juice, garlic, ginger and hot red pepper. Remove 3 tbsp (50 mL) and set aside. Add chicken to bowl, turning to coat; cover and refrigerate for 1 hour, turning occasionally.
Discarding marinade, place chicken on greased grill over medium-high heat; close lid and cook, turning once, for 12 minutes or until no longer pink inside. Slice thinly on the diagonal.
Evenly divide lettuce, chicken, bean sprouts, onions, radishes and coriander over tortillas. Mix reserved marinade with mayonnaise; drizzle over tortillas and roll up. To serve, slice wraps in half.
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