Tested till perfect Grilled Turkey Breast

Grilled Turkey Breast

Cook this ahead of time to serve cold.

By The Canadian Living Test Kitchen

Recipe1 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 1 1boneless turkey breastboneless turkey breasts
  • 2 tsp 2tspolive oil
  • pinch pinchsalt
  • pinch pinchpepper
To change the number of servings, enter the number, then press "calculate". or reset


Brush turkey breast with olive oil; sprinkle with salt and pepper. Cook on greased grill over medium heat, turning twice, for 40 minutes or until juices run clear when turkey is pierced. Let cool for 10 minutes before slicing. (Make-ahead: Wrap and refrigerate for up to 24 hours.)

Additional information :


Nutritional Information Per serving (without skin): about

cal 136 pro 23g total fat 4g sat. fat 1g
carb 0g fibre 0g chol 54mg sodium 50mg

% RDI:

calcium 1 iron 8 folate 2
All rights reserved. TVA Group Inc. 2015