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Grilled Turkey Breast

By The Canadian Living Test Kitchen

Tested till perfect

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Grilled Turkey Breast

This recipe makes 6 servings

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Nutritional Info
Per serving (without skin): about -
cal 136
pro 23 g
total fat 4 g
sat. fat 1 g
carb 0 g
fibre 0 g
chol 54 mg
sodium 50 mg
% RDI: -
calcium 1
iron 8
folate 2

Cook this ahead of time to serve cold.

Ingredients

  • 1 boneless turkey breast
  • 2 tsp olive oil
  • pinch salt
  • pinch pepper

Preparation

Brush turkey breast with olive oil; sprinkle with salt and pepper. Cook on greased grill over medium heat, turning twice, for 40 minutes or until juices run clear when turkey is pierced. Let cool for 10 minutes before slicing. (Make-ahead: Wrap and refrigerate for up to 24 hours.)

Additional information :

 

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