Grilled Turkey Breast
14 people added this to their Recipe Box
Cook this ahead of time to serve cold.
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving (without skin): about | - |
| cal | 136 |
| pro | 23 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 0 g |
| fibre | 0 g |
| chol | 54 mg |
| sodium | 50 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 8% |
| folate | 2% |
Suggested Recipes
Preparation:
Brush turkey breast with olive oil; sprinkle with salt and pepper. Cook on greased grill over medium heat, turning twice, for 40 minutes or until juices run clear when turkey is pierced. Let cool for 10 minutes before slicing. (Make-ahead: Wrap and refrigerate for up to 24 hours.)
Additional Information
Tags:
Main Course; Entertaining; Poultry-Turkey; BBQ/Grill; Make-Ahead;
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