Grilled Turkey Breast
21 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving (without skin): about | - |
| cal | 136 |
| pro | 23 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 0 g |
| fibre | 0 g |
| chol | 54 mg |
| sodium | 50 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 8 |
| folate | 2 |
- Portion size: 6
Cook this ahead of time to serve cold.
Ingredients
- 1 1boneless turkey breastboneless turkey breasts
- 2 tsp 2tspolive oil
- pinch pinchsalt
- pinch pinchpepper
Preparation
Brush turkey breast with olive oil; sprinkle with salt and pepper. Cook on greased grill over medium heat, turning twice, for 40 minutes or until juices run clear when turkey is pierced. Let cool for 10 minutes before slicing. (Make-ahead: Wrap and refrigerate for up to 24 hours.)
Additional information :
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