Grilled Turkey Steak
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| PER SERVING: about | - |
| cal | 293 |
| pro | 33 g |
| total fat | 11 g |
| sat. fat | 2 g |
| carb | 14 g |
| fibre | 0 |
| chol | 76 mg |
| sodium | 409 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 12 |
| vit C | 2 |
| folate | 6 |
Serve this juicy turkey steak with a side of tender-crisp Grilled Asparagus (see recipe link below).
Ingredients
Preparation
In bowl, whisk together oil, vinegar, coriander, orange rind, salt, pepper, mustard and garlic; add turkey, turning to coat. Let stand for 15 minutes.
Place on greased grill over medium heat; close lid and cook, turning once, for about 12 minutes or until no longer pink inside. Stir hot pepper sauce into marmalade; spoon over turkey and cook for 2 minutes.
Serve with: Rice and Grilled Asparagus
- Keywords : Main Course; Turkey; Dijon mustard; Garlic;
Related content
-
Barbecue-Roasted Turkey
This unstuffed barbecued bird has a hint of smoky flavour that you'll love. It also frees up oven...
-
-
The Basic Burger
Make this tasty hamburger as is or with with any of the Flavour Perks (see below). Top with your...
-
Turkey Breast Stuffed With Herbed Butter
This is a great alternative to a whole bird for an intimate holiday dinner. You will need about a...
