Tested till perfect Grilled Vegetable Salad

Grilled Vegetable Salad

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 1sweet red peppersweet red peppers, quartered
  • 2 2zucchinizucchinis, sliced lengthwise
  • 1 1oniononions, thickly sliced
  • 2 tbsp 2tbspvegetable oil
  • 2 2garlic clovegarlic cloves, minced
  • 1/4 tsp 1/4tspcumin
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/4 cup 1/4cupchopped fresh mint
  • 1 tbsp 1tbspred wine vinegar
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In bowl, toss red pepper, zucchini, onion, oil, garlic, cumin, salt and pepper. Place on greased grill over medium-high heat; close lid and cook, turning once, for 12 to 14 minutes or until tender. Chop coarsely and return to bowl; toss with mint and vinegar.

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