Keywords
Search:

Grilled Vegetable Salad

By The Canadian Living Test Kitchen

Tested till perfect

69 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Grilled Vegetable Salad

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

More great recipes from this menu:

Ingredients

  • 1 sweet red pepper, quartered
  • 2 zucchinis, sliced lengthwise
  • 1 onion, thickly sliced
  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup chopped fresh mint
  • 1 tbsp red wine vinegar

Preparation

In bowl, toss red pepper, zucchini, onion, oil, garlic, cumin, salt and pepper. Place on greased grill over medium-high heat; close lid and cook, turning once, for 12 to 14 minutes or until tender. Chop coarsely and return to bowl; toss with mint and vinegar.

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play