Grilled Vegetable Salad
56 people added this to their Recipe Box
Servings: 4
Ingredients:
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1 sweet red pepper, quartered
2 zucchini, sliced lengthwise
1 onion, thickly sliced
2 tbsp (25 mL) vegetable oil
2 cloves garlic, minced
1/4 tsp (1 mL) each ground cumin, salt and pepper
1/4 cup (50 mL) chopped fresh mint
1 tbsp (15 mL) red_wine_vinegar
Preparation:
In bowl, toss red pepper, zucchini, onion, oil, garlic, cumin, salt and pepper. Place on greased grill over medium-high heat; close lid and cook, turning once, for 12 to 14 minutes or until tender. Chop coarsely and return to bowl; toss with mint and vinegar.
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