Ham and Cheese Sandwiches
This recipe makes 12 fingers servings
Nutritional Info |
|
|---|---|
| Per finger: about | - |
| cal | 136 |
| pro | 5 g |
| total fat | 8 g |
| sat. fat | 5 g |
| carb | 11 g |
| fibre | 1 g |
| chol | 24 mg |
| sodium | 284 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 6 |
| vit A | 6 |
| folate | 9 |
This kid-friendly combination is a must for any youngster's party.
Ingredients
- 1/3 cup butter, softened
- 1-1/2 tsp grainy mustard or Dijon mustard, (optional)
- 8 thin slices white bread
- 4 thin slices whole wheat bread
- 4 slices Black Forest ham
- 4 slices Cheddar cheese
Preparation
Place ham slice on half of the white slices; top with whole wheat slices. Top with Cheddar slices and remaining white bread. (Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.)
Trim off crusts. Cut each sandwich into 3 fingers or 4 triangles.
Additional information : Variation
Smoked Turkey and Swiss Cheese Sandwiches: Use smoked turkey instead of ham and Swiss cheese instead of Cheddar.
Source : Canadian Living Magazine: July 2007
- Keywords : Sandwich; Kid-Friendly; Ham; Cheddar cheese; Butter; Bread; Tea time;









