Ham and Cheese Sandwiches
This kid-friendly combination is a must for any youngster's party.
Servings: 12 fingers
Ingredients:
| Nutritional Info | |
| Per finger: about | - |
| cal | 136 |
| pro | 5 g |
| total fat | 8 g |
| sat. fat | 5 g |
| carb | 11 g |
| fibre | 1 g |
| chol | 24 mg |
| sodium | 284 mg |
| % RDI: | - |
| calcium | 6% |
| iron | 6% |
| vit A | 6% |
| folate | 9% |
-
1/3 cup (75 mL) butter, softened
1-1/2 tsp (7 mL) grainy or Dijon mustard (optional)
8 thin slices white sandwich bread
4 thin slices whole wheat sandwich bread
4 slices black forest ham
4 slices cheddar cheese
Preparation:
In small bowl, mix butter with mustard if using. Spread over 1 side of each white bread slice and both sides of whole wheat slices.
Place ham slice on half of the white slices; top with whole wheat slices. Top with Cheddar slices and remaining white bread. (Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.)
Trim off crusts. Cut each sandwich into 3 fingers or 4 triangles.
Place ham slice on half of the white slices; top with whole wheat slices. Top with Cheddar slices and remaining white bread. (Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.)
Trim off crusts. Cut each sandwich into 3 fingers or 4 triangles.
Additional Information
- Variation
Smoked Turkey and Swiss Cheese Sandwiches: Use smoked turkey instead of ham and Swiss cheese instead of Cheddar.
Source
Canadian Living Magazine: July 2007
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