Easter ham is the start of this Asian- inspired stir-fry, but why wait for leftovers? Make this meal any time you like by using cooked deli ham. Serve over steamed rice or cooked noodles with a drizzle of soy sauce.
- Prep time 15 minutes
- Total time 15 minutes
- Portion size 4 servings
Ingredients
Method
In glass measure or small bowl, whisk together broth, cornstarch, vinegar, honey, five-spice powder, salt and 1/4 cup water. Set aside.In wok or large nonstick skillet, heat oil over medium-high heat; stir-fry white parts of green onions, the garlic and ginger for 1 minute. Add cabbage and ham; stir-fry until cabbage is tender- crisp, about 3 minutes.
Stir in broth mixture; bring to boil. Cook, stirring, until coated and sauce is thickened, 1 to 2 minutes. Sprinkle with green parts of green onions.
Nutritional facts per serving: about
- Fibre 2 g
- Sodium 691 mg
- Sugars 4 g
- Protein 11 g
- Calories 170.0
- Total fat 10 g
- Potassium 270 mg
- Cholesterol 25 mg
- Saturated fat 2 g
- Total carbohydrate 9 g
%RDI
- Iron 11.0
- Folate 19.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 7.0
