Ham, Chutney and Cheese Panini
This recipe makes 2 servings
Ingredients
- 2 tbsp mango chutney
- 1 tbsp Dijon mustard
- 2 oz shaved Black Forest ham
- 1/4 cup thinly sliced sweet onions
- 2 oz shredded Gruyère cheese or Brie cheese, thinly sliced
- 2 panini buns
Preparation
Cut 2 oval panini buns horizontally in half. Spread cut sides with chutney and mustard. Layer ham and onion on bottom halves; sprinkle or layer with cheese. Sandwich with top half, spread side down.
Heat indoor or outdoor grill, grill pan or skillet over medium-low heat. Grill panini, pressing occasionally with spatula and rotating one-quarter turn halfway through to create cross-hatched grill marks, until bottom is crusty, about 4 minutes. Turn and cook, pressing and rotating halfway through, until crusty and cheese is melted, about 4 minutes.
Source : Canadian Living Magazine: May 2004
- Keywords : Lunch; Grill/Barbecue; Canada Day; Kid-Friendly; Cheese; Ham; Sandwich; Onions;
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