Harvest Fish Frittata
42 people added this to their Recipe Box
This recipe makes 8 servings
Bake Fest 2009
Ingredients
- 2 tbsp Gay Lea Spreadables® butter
- 1 pkg (580 g) Janes Breaded Genuine Scottish haddock
- 1 Granny Smith apple, cored and diced
- 3 green onions, finely chopped
- 2 tbsp chopped fresh dill
- 8 Naturegg™ Omega 3 eggs, beaten
- 1 tsp Dijon mustard
- 1/4 tsp each salt and pepper
- 1-1/2 cups fresh rye bread crumbs or whole wheat bread crumbs
- 1/2 cup shredded Tre stelle Aged cheddar cheese
Preparation
1. Butter a 13- x 9-inch casserole dish; arrange pieces of fish in single layer in dish. Toss apple with green onions and dill. Sprinkle over the fish.
2. Whisk together eggs, mustard, salt and pepper. Pour evenly over the fish. Bake in 350°F (180°C) oven for 20 minutes. Meanwhile, blend remaining butter with bread crumbs and cheese. Sprinkle over frittata. Bake for 15 to 20 minutes or until eggs are set. Broil for 5 minutes or until bread crumbs are golden brown.
2. Whisk together eggs, mustard, salt and pepper. Pour evenly over the fish. Bake in 350°F (180°C) oven for 20 minutes. Meanwhile, blend remaining butter with bread crumbs and cheese. Sprinkle over frittata. Bake for 15 to 20 minutes or until eggs are set. Broil for 5 minutes or until bread crumbs are golden brown.
Source : Bake Fest 2009
- Keywords : Dinner; Bake; Haddock; Eggs; Apples; Bread crumbs; Cheddar cheese;
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