Have-It-Your-Way Steak and Pepper Fajitas

By The Canadian Living Test Kitchen

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Have-It-Your-Way Steak and Pepper Fajitas
Photography by Matthew Kimura

This recipe makes 6 servings

Nutritional Info
Per each of 6 servings: about	-
cal	250250 cal
pro	17 g17g pro
total fat	13 g13g total fat
sat. fat	4 g4g sat. fat
carb	20 g20g carb
fibre	3 g3g fibre
chol	40 mg40mg chol
sodium	434 mg434mg sodium
% RDI:	-
calcium	22 calcium
iron	2020 iron
vit A	1010 vit A
vit C	132132 vit C
folate	1313 folate

Set out a selection of toppings, such as shredded cheese, sour cream and salsa, for people to choose their favourites.

Ingredients

1 1lb lbbeef strip loin grilling steakgrilling steaks, 1 inch (2.5 cm thick
2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
1 onion , sliced1 1oniononions, sliced
1 sweet red pepper , sliced1 1sweet red peppersweet red peppers, sliced
1 sweet green pepper , sliced1 1sweet green peppersweet green peppers, sliced
1 yellow pepper , sliced1 1yellow pepperyellow peppers, sliced
1/4 tsp salt 1/4 1/4tsp tspsalt
4 cups sliced mushrooms 4 4cups cupssliced mushrooms
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1/4 tsp dried thyme 1/4 1/4tsp tspdried thyme
4 small whole wheat tortillas 4 4small whole wheat tortillawhole wheat tortillas
Chili Rub
2 tsp chili powder 2 2tsp tspchili powder
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp ground cumin 1/4 1/4tsp tspground cumin
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

Chili Rub: Stir together chili powder, salt, cumin and pepper; sprinkle all over steak. Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 8 minutes. Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing thinly across the grain.

Meanwhile, in skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; saut?nion for 2 minutes. Add red, green and yellow peppers and pinch of the salt ; saut?adding 2 tbsp (25 mL) water halfway through, until peppers are tender-crisp, about 5 minutes. Remove to bowl; keep warm.

In same skillet, heat remaining oil over medium-high heat; saut?ushrooms, garlic, thyme and remaining salt until no liquid remains and mushrooms are golden, about 6 minutes. Remove to separate bowl; keep warm.

Meanwhile, stack tortillas and wrap in foil. Heat in 350°F (180°C) oven until warmed through, about 10 minutes. Serve with sliced steak, peppers and mushrooms.

Source : Canadian Living Magazine: May 2007