Hazelnut Coffee and Cream Liqueur
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This sweet and creamy liqueur with its robust coffee flavour and subtle accent of hazelnut is ideal after a festive meal.
Servings:
Ingredients:
| Nutritional Info | |
| Per 2 tbsp (25 mL): about | - |
| cal | 102 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 10 g |
| fibre | 0 g |
| chol | 14 mg |
| sodium | 19 mg |
| % RDI: | - |
| calcium | 4% |
| vit A | 4% |
| folate | 1% |
Suggested Recipes
-
1/4 cup (50 mL) dark-roasted coffee beans
1 cup (250 mL) vodka
1 cup (250 mL) whipping cream
1 can (300 mL) sweetened condensed milk
3/4 cup (175 mL) hazelnut liqueur (such as Frangelico)
2 tsp (10 mL) vanilla
Preparation:
In coffee grinder, coarsely grind coffee beans. In airtight container, combine ground beans with vodka; seal and let stand in cool, dark place for 5 days.
Strain through coffee filter or cheesecloth-lined strainer into 8-cup (2 L) measure; discard coffee grounds. Whisk in cream, condensed milk, liqueur and vanilla. Pour into decorative bottles and seal. (Make-ahead: Refrigerate for up to 2 weeks.)
Additional Information
Tags:
Beverages; Cheese/Other Dairy; Christmas; Entertaining; Make-Ahead;
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