Hazelnut Coffee and Cream Liqueur
This recipe makes 40 servings
Nutritional Info |
|
|---|---|
| Per 2 tbsp (25 mL): about | - |
| cal | 102 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 10 g |
| fibre | 0 g |
| chol | 14 mg |
| sodium | 19 mg |
| % RDI: | - |
| calcium | 4 |
| vit A | 4 |
| folate | 1 |
This sweet and creamy liqueur with its robust coffee flavour and subtle accent of hazelnut is ideal after a festive meal.
Ingredients
- 1/4 cup dark-roasted coffee beans
- 1 cup vodka
- 1 cup whipping cream
- 1 sweetened condensed milk
- 3/4 cup hazelnut liqueur, (such as Frangelico)
- 2 tsp vanilla
Preparation
In coffee grinder, coarsely grind coffee beans. In airtight container, combine ground beans with vodka; seal and let stand in cool, dark place for 5 days.
Strain through coffee filter or cheesecloth-lined strainer into 8-cup (2 L) measure; discard coffee grounds. Whisk in cream, condensed milk, liqueur and vanilla. Pour into decorative bottles and seal. (Make-ahead: Refrigerate for up to 2 weeks.)
- Keywords : Drinks-alcohol; Christmas; Vodka; Coffee; Make-Ahead; Cream;
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