Tested till perfect Healthy Processor Pizza Base
Healthy Processor Pizza Base
Photography by Matthew Kimura

Healthy Processor Pizza Base

You can refrigerate this dough overnight and make the pizza the next day.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe4 out of 5 based on 8 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size one 12-inch (30 cm) pizza round


  • 1 cup 1cupwhole wheat flour
  • 1-1/2 cups 1-1/2cupsall-purpose flour, (approx)
  • 1 pkg 1pkgquick-rising (instant) dry yeast, (or 1 tbsp/15 mL)
  • 1 tsp 1tspsalt
  • 1/2 tsp 1/2tspgranulated sugar
  • 2 tsp 2tspolive oil
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In food processor, combine whole wheat flour, 1 cup (250 mL) all-purpose flour, yeast, salt and sugar. With motor running, gradually pour in oil and 3/4 cup (175 mL) very hot water (125°F/50°C) and beat, adding up to 1/4 cup (50 mL) more water if necessary, just until dough begins to form ball. Process for 1 minute. Turn out onto lightly floured surface.

Knead for 5 minutes or until smooth and elastic, adding more flour if necessary; cover and let rest for 10 minutes or refrigerate for up to 2 days. On lightly floured surface, roll out dough into 12-inch (30 cm) circle.

Nutritional Information Per serving, about:

cal 300 pro 10g total fat 3g carb 59g
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