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Hearty Romaine Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Hearty Romaine Salad

This recipe makes 4 servings

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Ingredients

  • 1/4 cup olive oil
  • 2 tbsp wine vinegar
  • 2 tsp Dijon mustard
  • 1/4 tsp granulated sugar
  • 1/4 tsp Italian seasoning
  • 1 Pinch each salt and pepper
  • 2 hearts of romaine, (8 cups/2 L)
  • 1 carrot, sliced
  • 1/2 sweet red pepper, sliced
  • 1/2 cup sliced red onions
  • 1 hard-cooked egg, shredded (optional)

Preparation

In salad bowl, whisk together olive oil, wine vinegar, Dijon mustard, granulated sugar, Italian seasoning and pinch each salt and pepper.

Add romaine, carrot, sweet red pepper, and red onion, toss.

If desired, sprinkle with hard-cooked egg.

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