Hearty Tuna Casserole
Hearty Tuna Casserole
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 550 |
| pro | 37 g |
| total fat | 27 g |
| carb | 39 g |
A yummy tuna casserole! Rotini pasta, thin slices of zucchini, and tomatoes update this cosy supper favourite.
Ingredients
-
3 cups (750 mL) rotini pasta
2 cans (each 6-1/2 oz/184 g) chunk-style tuna, drain
1/2 cup (125 mL) chopped celery
2 green_onions, sliced
2/3 cup (150 mL) light sour_cream
1/2 cup (125 mL) light mayonnaise
2 tsp (10 mL) Dijon_mustard
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 small zucchini, thinly sliced
1 tomato, sliced
1 cup (250 mL) shredded Monterey_Jack_cheese
Preparation
In large pot of boiling salted water, cook rotini for about 8 minutes or until tender but firm; drain and rinse.
In large bowl, flake tuna; add pasta, celery and green onions. Stir in sour cream, mayonnaise, mustard, thyme, salt and pepper; spoon half into greased 8-cup (2 L) casserole. Layer zucchini over top. Top with remaining tuna mixture, Arrange tomato slices over top; sprinkle with cheese. Bake in 350°F (180°C) oven for 30 minutes or until hot and bubbly.
Source : © CanadianLiving.com
- Keywords : Dinner; Tuna; Pasta; Sour Cream; Mayonnaise; Bake; Zucchini; Tomatoes;
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