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Heirloom Tomatoes with Basil

By The Canadian Living Test Kitchen

Tested till perfect

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Heirloom Tomatoes with Basil

This recipe makes 8 servings

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Nutritional Info
Per each of 8 servings: about -
cal 35
pro 1 g
total fat 2 g
sat. fat 0
carb 4 g
fibre 1 g
chol 0 mg
sodium 6 mg
% RDI: -
calcium 1
iron 2
vit A 9
vit C 23
folate 8

More great recipes from this menu:

Peruse local markets for a selection of tomatoes in different sizes, shapes and colours. If you can't find heirloom tomatoes, don't worry – this salad is delicious with any variety. While you're shopping, look for local feta or other dry salty cheeses and crusty bread to serve alongside.

Ingredients

    2 lb (1 kg ) mixed heirloom_tomatoes    
    Pinch each salt and pepper  
    1 tbsp (15 mL) extra-virgin olive_oil  
    1 tbsp (15 mL) wine_vinegar 
    4 leaves fresh basil,slivered

Preparation

Cut tomatoes into 1/2-inch (1 cm) thick slices; arrange in centre of platter. Sprinkle with salt and pepper; drizzle with oil and vinegar. Sprinkle with basil.

Source : Canadian Living Magazine: September 2008

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