Help-Yourself Apple Cinnamon Porridge
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Assemble everything the night before and have the early-riser in the house turn it on. Or set a timer to start cooking two hours before you get up.
Servings: 4 to 6
Ingredients:
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1 cup (250 mL) steel-cut Irish oatmeal
1 cup (250 mL) diced dried apples or pears
1/3 cup (75 mL) raisins
2 tbsp (25 mL) brown sugar
1 cinnamon stick
Preparation:
In slow cooker, combine oatmeal, apples, raisins, sugar, cinnamon and 4 cups (1 L) water. Cover and cook on low for 2 hours or until thickened and oatmeal is tender, about 2 hours.
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