Tested till perfect Herb Bread Crisps

Herb Bread Crisps

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe2 out of 5 based on 1 ratings.
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  • Portion size 8


  • 1 1French stickFrench sticks, (baguette)
  • 1/3 cup 1/3cupgood-quality olive oil
  • 2 2large clove garliccloves of garlic, minced
  • 2 tsp 2tspdried marjoram
  • 2 tsp 2tspdried rosemary, crumbled
  • 1 Dash 1Dashhot pepper sauce
  • 1 Pinch 1Pinchsalt
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Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt ; brush over bread. Toast in 375°F (190°C) oven for 10 to 15 minutes or until lightly browned. Serve hot.

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