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Herb Bread Crisps

By The Canadian Living Test Kitchen

Tested till perfect

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Herb Bread Crisps

This recipe makes 8 servings

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Ingredients

  • 1 French stick, (baguette)
  • 1/3 cup good-quality olive oil
  • 2 large cloves of garlic, minced
  • 2 tsp dried marjoram
  • 2 tsp dried rosemary, crumbled
  • 1 Dash hot pepper sauce
  • 1 Pinch salt

Preparation

Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt ; brush over bread. Toast in 375°F (190°C) oven for 10 to 15 minutes or until lightly browned. Serve hot.

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