Herb Goat Cheese Log
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 8484 cal |
| pro | 6 g6g pro |
| total fat | 7 g7g total fat |
| sat. fat | 5 g5g sat. fat |
| carb | 00 carb |
| fibre | 0 g0g fibre |
| chol | 14 mg14mg chol |
| sodium | 115 mg115mg sodium |
| % RDI: | - |
| calcium | 44 calcium |
| iron | 55 iron |
| vit A | 99 vit A |
| vit C | 22 vit C |
| folate | 22 folate |
Simply rolling goat cheese in fresh herbs or other flavour combinations makes an easy, pretty hors d'oeuvre. Crumbled leftovers make a salad seem extra special. Trim the log ends for a clean appearance.
Ingredients
Preparation
Spread herbs on plate; roll goat cheese in herbs to lightly cover. Wrap with plastic wrap. (Make-ahead: Refrigerate for up to 2 days.)
Additional information :
Variations
Peppercorn Goat Cheese Log: Replace herbs with cracked mixed peppercorns.
Cranberry Goat Cheese Log: Replace herbs with 1/4 cup (50 mL) minced dried cranberries, rolling and pressing to make cranberries stick and keep log shape.
Source : Canadian Living Magazine: June 2005
- Keywords : Appetizers; Cheese; Goat Cheese;
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