Herb-Marinated Lamb Chops
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
282282 cal |
|
pro |
24 g24g pro |
|
total fat |
20 g20g total fat |
|
sat. fat |
5 g5g sat. fat |
|
carb |
1 g1g carb |
|
fibre |
00 fibre |
|
chol |
91 mg91mg chol |
|
sodium |
332 mg332mg sodium |
|
% RDI: |
- |
|
calcium |
22 calcium |
|
iron |
1616 iron |
|
vit C |
22 vit C |
Lamb chops are small, so count on two per person. Keep a few packages in the freezer for fast-fix summer suppers.
Preparation
Trim fat from lamb chops. In shallow bowl, combine oil, rosemary, oregano, bay leaf, garlic, lemon rind, pepper and salt ; add chops, turning to coat. Cover and marinate in refrigerator for 4 hours, turning occasionally.
(Make-ahead: Refrigerate for up to 24 hours.)
Place chops on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until medium-rare, about 8 minutes.
Source : Get Grilling: Summer 2007