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Herb-Marinated Lamb Chops

By The Canadian Living Test Kitchen

Tested till perfect

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Herb-Marinated Lamb Chops

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 282
pro 24 g
total fat 20 g
sat. fat 5 g
carb 1 g
fibre 0
chol 91 mg
sodium 332 mg
% RDI: -
calcium 2
iron 16
vit C 2

Lamb chops are small, so count on two per person. Keep a few packages in the freezer for fast-fix summer suppers.

Ingredients

  • 8 lamb loin chops
  • 1/4 cup extra-virgin olive oil
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh oregano
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1 tsp grated lemon rind
  • 1/2 tsp cracked black peppercorns
  • 1/2 tsp salt

Preparation

Trim fat from lamb chops. In shallow bowl, combine oil, rosemary, oregano, bay leaf, garlic, lemon rind, pepper and salt ; add chops, turning to coat. Cover and marinate in refrigerator for 4 hours, turning occasionally. (Make-ahead: Refrigerate for up to 24 hours.)

Place chops on greased grill over medium-high heat; brush with any remaining marinade. Close lid and grill, turning once, until medium-rare, about 8 minutes.

Source : Get Grilling: Summer 2007

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