Tested till perfect Herb-Roasted Trout with Sweet Potato Frites

Herb-Roasted Trout with Sweet Potato Frites

Serve with Sweet Potato Frites and lemon wedges.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 4 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 2 tbsp 2tbspminced fresh parsley
  • 2 tbsp 2tbspminced fresh oregano
  • 2 tbsp 2tbspminced fresh sage
  • 2 tbsp 2tbspfinely grated lemon rind
  • 2 tbsp 2tbspextra-virgin olive oil
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 4 4trout fillettrout fillets, about 6 oz/175 g each
  • 1 1lemonlemons, quartered
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Preparation

In small bowl, stir together parsley, oregano, sage, lemon rind, oil, salt and pepper. Place fish fillets, skin side down, on parchment paper-lined rimmed baking sheet. Press parsley mixture onto fillets.

Roast in top third of 450°F (230°C) oven until fish flakes easily when tested with fork, about 10 minutes.

 

Additional information :

Serve with Sweet Potato Frites and lemon wedges.

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