Herb-Roasted Trout with Sweet Potato Frites
48 people added this to their Recipe Box
Recipe based on 1 ratings.
This recipe makes 4 servings
- Portion size: 4
Serve with Sweet Potato Frites and lemon wedges.
Ingredients
- 2 tbsp 2tbspminced fresh parsley
- 2 tbsp 2tbspminced fresh oregano
- 2 tbsp 2tbspminced fresh sage
- 2 tbsp 2tbspfinely grated lemon rind
- 2 tbsp 2tbspextra-virgin olive oil
- 1/2 tsp 1/2tspsalt
- 1/2 tsp 1/2tsppepper
- 4 4trout fillettrout fillets, about 6 oz/175 g each
- 1 1lemonlemons, quartered
Preparation
In small bowl, stir together parsley, oregano, sage, lemon rind, oil, salt and pepper. Place fish fillets, skin side down, on parchment paper-lined rimmed baking sheet. Press parsley mixture onto fillets.
Roast in top third of 450°F (230°C) oven until fish flakes easily when tested with fork, about 10 minutes.
Additional information :
Serve with Sweet Potato Frites and lemon wedges.
