Herb-Roasted Trout with Sweet Potato Frites
37 people added this to their Recipe Box
Serve with Sweet Potato Frites and lemon wedges.
Servings: 4
Ingredients:
Suggested Recipes
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Herb-Roasted Trout:
2 tbsp (25 mL) each minced fresh parsley, oregano and sage
2 tbsp (25 mL) finely grated lemon rind
2 tbsp (25 mL) extra-virgin olive oil
1/2 tsp (2 mL) each salt and pepper
4 trout fillets, about 6 oz/175 g each
1 lemon, quartered
Preparation:
In small bowl, stir together parsley, oregano, sage, lemon rind, oil, salt and pepper. Place fish fillets, skin side down, on parchment paper-lined rimmed baking sheet. Press parsley mixture onto fillets.
Roast in top third of 450°F (230°C) oven until fish flakes easily when tested with fork, about 10 minutes.
Additional Information
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Serve with Sweet Potato Frites and lemon wedges.
Tags:
Main Course; Fish; Roast;
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