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Herb-Roasted Trout with Sweet Potato Frites

By The Canadian Living Test Kitchen

Tested till perfect

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Herb-Roasted Trout with Sweet Potato Frites

This recipe makes 4 servings

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Serve with Sweet Potato Frites and lemon wedges.

Ingredients

  • 2 tbsp minced fresh parsley
  • 2 tbsp minced fresh oregano
  • 2 tbsp minced fresh sage
  • 2 tbsp finely grated lemon rind
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 trout fillets, about 6 oz/175 g each
  • 1 lemon, quartered

Preparation

In small bowl, stir together parsley, oregano, sage, lemon rind, oil, salt and pepper. Place fish fillets, skin side down, on parchment paper-lined rimmed baking sheet. Press parsley mixture onto fillets.

Roast in top third of 450°F (230°C) oven until fish flakes easily when tested with fork, about 10 minutes.

 

Additional information :

Serve with Sweet Potato Frites and lemon wedges.

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