Keywords
Search:

Herbed Brown Rice

By The Canadian Living Test Kitchen

Tested till perfect

184 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Herbed Brown Rice

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per serving: about -
cal 186
pro 4 g
total fat 1 g
sat. fat 0
carb 39 g
fibre 2 g
chol 0 mg
sodium 312 mg
% RDI: -
calcium 2
iron 8
folate 3

More great recipes from this menu:

Ingredients

  • 2-1/2 cups water
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1/2 tsp each of salt and pepper
  • 1 cup parboiled whole-grain rice
  • 1 cup frozen peas, (if desired)

Preparation

In 6-cup (1.5 L) covered casserole, stir together water, parsley, thyme, salt and pepper.

Stir in rice; cover and bake in 400°F (200°C) oven until rice is tender and water is absorbed, about 45 minutes.

Stir in peas (if desired); bake until hot, about 5 minutes. Let stand for 5 minutes. Fluff with fork.

Source : Canadian Living Magazine: February 2005

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play