Herbed Green Beans
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Servings: 4
Ingredients:
-
1 lb (500 g) trimmed green beans
1 tbsp (15 mL) vegetable oil
2 cloves garlic, minced
1/4 tsp (1 mL) dried thyme
1/2 tsp (2 mL) salt and
1/4 tsp (1 mL) pepper
Preparation:
In saucepan of boiling salted water, cook green beans for 7 minutes; drain. In same pan, heat vegetable oil over medium heat; cook garlic and thyme for 1 minute. Return beans to pan; toss with salt and pepper.
Additional Information
Tags:
Side Dish; Vegetarian; Vegetables; Boil/Simmer; Make It Tonight;
Source
Canadian Living Magazine: February 2003
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