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Herbed Green Beans

By The Canadian Living Test Kitchen

Tested till perfect

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Herbed Green Beans

This recipe makes 4 servings

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Ingredients

  • 1 lb trimmed green beans
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper

Preparation

In saucepan of boiling salted water, cook green beans for 7 minutes; drain. In same pan, heat vegetable oil over medium heat; cook garlic and thyme for 1 minute. Return beans to pan; toss with salt and pepper.

Source : Canadian Living Magazine: February 2003

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