Herbed Pearl Couscous
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 333 |
| pro | 10 g |
| total fat | 7 g |
| sat. fat | 4 g |
| carb | 58 g |
| fibre | 3 g |
| chol | 18 mg |
| sodium | 427 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 8 |
| vit A | 6 |
| vit C | 5 |
| folate | 19 |
Here's a speedy way to prepare pearl couscous as a side dish, simple enough to serve any night of the week. Instead of parsley, try chives, dill or basil.
Ingredients
Preparation
In saucepan, melt butter over medium heat; fry garlic, onions, salt and pepper, stirring occasionally, until softened, about 3 minutes. Add couscous; stir until lightly toasted, about 2 minutes.
Add stock and bring to boil; reduce heat, cover and simmer until liquid is absorbed and couscous is tender but firm, about 10 minutes. Stir in parsley.
Source : Canadian Living Magazine: August 2005
- Keywords : Dinner; Sides; Vegetarian; Boil/Simmer; Chicken broth; Moroccan; North African; Couscous;









