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Herbed Pork Cutlets

By The Canadian Living Test Kitchen

Tested till perfect

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Herbed Pork Cutlets

This recipe makes 4 servings

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Nutritional Info
Per serving, about: -
cal 255
pro 28 g
total fat 12 g
carb 7 g

Fresh herbs, so plentiful now, flavour this dish with no fuss at all. Serve with new red potatoes and yellow beans.

Ingredients

  • 1 egg
  • 1/3 cup dry breadcrumbs
  • 1/4 cup chopped fresh basil
  • 2 tbsp chopped fresh oregano
  • 1 tbsp freshly grated Parmesan cheese
  • 1 tsp chopped fresh thyme
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1 lb fast-fry pork cutlets
  • 2 tbsp vegetable oil

Preparation

In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over.

In large skillet, heat half of the oil over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8 to 10 minutes or until just a hint of pink remains inside.

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