Herbed Potatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Herbed Potatoes

Herbed Potatoes
Photography by Matthew Kimura

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 155
pro 3 g
total fat 6 g
sat. fat 4 g
carb 24 g
fibre 2 g
chol 15 mg
sodium 332 mg
% RDI: -
calcium 1
iron 8
vit A 6
vit C 27
folate 6
  • Portion size: 6

Simply tossed with butter and herbs, potatoes round out this elegant meal. You can also use Parisienne potatoes, those delicious, perfectly round little peeled balls, which are sold in shrink-wrapped packages.

Ingredients

  • 36 36mini new potatomini new potatoes, (about 2lb/1 kg)
  • 3 tbsp 3tbspbutter
  • 2 tbsp 2tbspminced fresh parsley or chives

Preparation

Using vegetable peeler, peel off ring around centre of each potato.

Add potatoes to large saucepan of boiling salted water; reduce heat, cover and simmer until fork-tender, about 10 minutes. Drain well. (Make-ahead: Let cool on rimmed baking sheet. Refrigerate in airtight container for up to 24 hours. Add 5 minutes to reheat time.)

In large skillet, melt butter over medium heat. Add potatoes; toss until heated through, 2 to 4 minutes. Toss with parsley.

Source : Canadian Living Magazine: January 2007

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