Herbed Rice
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Herbed Rice
Photography by Matthew Kimura
This recipe makes 4 servings
Ingredients
- 1-1/2 cups sodium-reduced chicken stock
- 1 cup basmati rice or texmati rice
- 1/4 tsp salt
- 1/3 cup minced coriander
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp extra-virgin olive oil
Preparation
In saucepan, bring chicken stock or water, rice; and salt to boil. Reduce heat to low; cover and simmer until tender, about 20 minutes.
Stir in coriander, green onion, garlic and olive oil.
Stir in coriander, green onion, garlic and olive oil.
- Keywords : Sides; Simmer; Rice; Chicken broth/stock; Green onions; Olive oil;
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