Herbed Turkey Breast
30 people added this to their Recipe Box
The Herb Butter adds colour and flavour and keeps the meat juicy while it cooks.
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 314 |
| pro | 33 g |
| total fat | 19 g |
| sat. fat | 8 g |
| carb | 2 g |
| fibre | trace |
| chol | 108 mg |
| sodium | 154 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 14% |
| vit A | 8% |
| vit C | 5% |
| folate | 7% |
Suggested Recipes
-
1 boneless turkey breast (about 2 lb/1 kg)
2 cloves garlic, minced
10 fresh sage leaves
2 tsp (10 mL) olive oil
Pinch each salt and pepper
1/4 cup (50 mL) Herb butter, melted
Preparation:
Starting at rounded long edge, loosen skin from breast, leaving opposite edge attached. Rub garlic over meat; arrange sage on top. Smooth skin over sage; brush with oil. Sprinkle with salt and pepper. (Make-ahead: Cover; refrigerate for up to 8 hours.)
Place, skin side down, on greased grill over medium heat; close lid and cook, basting with Herb Butter and turning twice, for about 45 minutes or until meat thermometer registers 180ºF (82ºC) and juices run clear when turkey is pierced. Transfer to cutting board; tent with foil for 10 minutes before slicing.
Additional Information
Tags:
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »