Herbed Turkey Breast
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 314 |
| pro | 33 g |
| total fat | 19 g |
| sat. fat | 8 g |
| carb | 2 g |
| fibre | 0 |
| chol | 108 mg |
| sodium | 154 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 14 |
| vit A | 8 |
| vit C | 5 |
| folate | 7 |
The Herb Butter adds colour and flavour and keeps the meat juicy while it cooks.
Ingredients
Preparation
Starting at rounded long edge, loosen skin from breast, leaving opposite edge attached. Rub garlic over meat; arrange sage on top. Smooth skin over sage; brush with oil. Sprinkle with salt and pepper. (Make-ahead: Cover; refrigerate for up to 8 hours.)
Place, skin side down, on greased grill over medium heat; close lid and cook, basting with Herb Butter and turning twice, for about 45 minutes or until meat thermometer registers 180ºF (82ºC) and juices run clear when turkey is pierced. Transfer to cutting board; tent with foil for 10 minutes before slicing.
- Keywords : Main Course; Turkey; Butter; Grill/Barbecue; Garlic;
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