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Herbed Turkey Breast

By The Canadian Living Test Kitchen

Tested till perfect

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Herbed Turkey Breast

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 314
pro 33 g
total fat 19 g
sat. fat 8 g
carb 2 g
fibre 0
chol 108 mg
sodium 154 mg
% RDI: -
calcium 4
iron 14
vit A 8
vit C 5
folate 7

The Herb Butter adds colour and flavour and keeps the meat juicy while it cooks.

Ingredients

  • 1 boneless turkey breast, (about 2 lb/1 kg)
  • 2 cloves garlic, minced
  • 10 fresh sage leaves
  • 2 tsp olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1/4 cup herb butter, melted

Preparation

Starting at rounded long edge, loosen skin from breast, leaving opposite edge attached. Rub garlic over meat; arrange sage on top. Smooth skin over sage; brush with oil. Sprinkle with salt and pepper. (Make-ahead: Cover; refrigerate for up to 8 hours.)

Place, skin side down, on greased grill over medium heat; close lid and cook, basting with Herb Butter and turning twice, for about 45 minutes or until meat thermometer registers 180ºF (82ºC) and juices run clear when turkey is pierced. Transfer to cutting board; tent with foil for 10 minutes before slicing.

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