Tested till perfect Herbed Turkey Sausage Patties
Herbed Turkey Sausage Patties
Photography by Matthew Kimura

Herbed Turkey Sausage Patties

Pancetta is easier to dice when partially frozen first.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2010

  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Cook time 8 minutes
  • Portion size 6


  • 6 oz 6ozpancetta, skinned and diced
  • 1-1/4 lb 1-1/4lblean ground turkey
  • 1/4 cup 1/4cupfinely diced shallotshallots or red onions
  • 1 1eggeggs
  • 1 tbsp 1tbspfinely chopped fresh sage or fresh parsley
  • 1 tbsp 1tbspDijon mustard
  • 1/2 tsp 1/2tsppepper
  • 1/2 tsp 1/2tspsweet paprika
  • 1/4 tsp 1/4tspsalt
  • 1 tbsp 1tbspvegetable oil or olive oil
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In food processor, pulse pancetta until coarsely ground; transfer to bowl. Add turkey, shallots, egg, sage, mustard, pepper, paprika and salt to bowl; mix with hands. Shape by
1/4 cup (50 mL) into patties.

In large skillet, heat half of the oil over medium-high heat. In 2 batches and using remaining oil, fry patties, turning once, until digital rapid-read thermometer inserted into centre reads 165°F (74°C), about 8 minutes.

Nutritional Information Per serving: about

cal 226 pro 21g total fat 15g sat. fat 4g
carb 2g fibre 0 chol 101mg sodium 388mg
potassium 252mg

% RDI:

calcium 3 iron 11 vit A 3 folate 5
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