Herbed Turkey Sausage Patties
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Herbed Turkey Sausage Patties
Photography by Matthew Kimura
- Preparation time: 10 minutes
- Cook time : 8 minutes
- Total time : PT18M
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 226226 cal |
| pro | 21 g21g pro |
| total fat | 15 g15g total fat |
| sat. fat | 4 g4g sat. fat |
| carb | 2 g2g carb |
| fibre | 00 fibre |
| chol | 101 mg101mg chol |
| sodium | 388 mg388mg sodium |
| potassium | 252 mg252mg potassium |
| % RDI: | - |
| calcium | 33 calcium |
| iron | 1111 iron |
| vit A | 33 vit A |
| folate | 55 folate |
Pancetta is easier to dice when partially frozen first.
Ingredients
- 6 oz pancetta , skinned and diced6 oz pancetta, skinned and diced
- 1-1/4 lb lean ground turkey 1-1/4 lb lean ground turkey
- 1/4 cup finely diced shallots 1/4 cup finely diced shallots or red onions
- 1 egg 1 egg
- 1 tbsp finely chopped fresh sage 1 tbsp finely chopped fresh sage or fresh parsley
- 1 tbsp Dijon mustard 1 tbsp Dijon mustard
- 1/2 tsp pepper 1/2 tsp pepper
- 1/2 tsp sweet paprika 1/2 tsp sweet paprika
- 1/4 tsp salt 1/4 tsp salt
- 1 tbsp vegetable oil 1 tbsp vegetable oil or olive oil
Preparation
In food processor, pulse pancetta until coarsely ground; transfer to bowl. Add turkey, shallots, egg, sage, mustard, pepper, paprika and salt to bowl; mix with hands. Shape by
1/4 cup (50 mL) into patties.
In large skillet, heat half of the oil over medium-high heat. In 2 batches and using remaining oil, fry patties, turning once, until digital rapid-read thermometer inserted into centre reads 165°F (74°C), about 8 minutes.
1/4 cup (50 mL) into patties.
In large skillet, heat half of the oil over medium-high heat. In 2 batches and using remaining oil, fry patties, turning once, until digital rapid-read thermometer inserted into centre reads 165°F (74°C), about 8 minutes.
Source : Canadian Living Magazine: April 2010
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