Herbed Turkey Sausage Patties
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Herbed Turkey Sausage Patties
Photography by Matthew Kimura
- Preparation time: 10 minutes
- Cook time : 8 minutes
- Total time : PT18M
- Portion size: 6
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 226 |
| pro | 21 g |
| total fat | 15 g |
| sat. fat | 4 g |
| carb | 2 g |
| fibre | 0 |
| chol | 101 mg |
| sodium | 388 mg |
| potassium | 252 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 11 |
| vit A | 3 |
| folate | 5 |
Pancetta is easier to dice when partially frozen first.
Ingredients
- 6 oz 6ozpancetta, skinned and diced
- 1-1/4 lb 1-1/4lblean ground turkey
- 1/4 cup 1/4cupfinely diced shallotshallots or red onions
- 1 1eggeggs
- 1 tbsp 1tbspfinely chopped fresh sage or fresh parsley
- 1 tbsp 1tbspDijon mustard
- 1/2 tsp 1/2tsppepper
- 1/2 tsp 1/2tspsweet paprika
- 1/4 tsp 1/4tspsalt
- 1 tbsp 1tbspvegetable oil or olive oil
Preparation
In food processor, pulse pancetta until coarsely ground; transfer to bowl. Add turkey, shallots, egg, sage, mustard, pepper, paprika and salt to bowl; mix with hands. Shape by
1/4 cup (50 mL) into patties.
In large skillet, heat half of the oil over medium-high heat. In 2 batches and using remaining oil, fry patties, turning once, until digital rapid-read thermometer inserted into centre reads 165°F (74°C), about 8 minutes.
Source : Canadian Living Magazine: April 2010
