Hoisin Beef Noodles

By The Canadian Living Test Kitchen

331 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	544544 cal
pro	32 g32g pro
total fat	23 g23g total fat
sat. fat	7 g7g sat. fat
carb	53 g53g carb
fibre	5 g5g fibre
chol	101 mg101mg chol
sodium	1 mg1mg sodium
% RDI:	-
calcium	55 calcium
iron	3636 iron
vit A	103103 vit A
vit C	100100 vit C
folate	6464 folate

Serve with steamed broccoli.

Ingredients

1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
1 lb lean ground beef 1 1lb lblean ground beef
3 cloves garlic , minced3 3cloves garlic, minced
3 cups sliced mushrooms 3 3cups cupssliced mushroommushrooms
2 carrots , thinly sliced2 2carrotcarrots, thinly sliced
1 sweet red pepper , sliced1 1sweet red peppersweet red peppers or sweet green pepper, sliced
1 cup beef stock 1 1cup cupbeef stock
1/3 cup hoisin sauce 1/3 1/3cup cuphoisin sauce
3 tbsp soy sauce 3 3tbsp tbspsoy sauce
1 dash hot pepper sauce 1 1dash dashhot pepper sauce
1 1pkg (450 g) pkg (450 g)precooked Chinese noodles
1 tbsp cornstarch 1 1tbsp tbspcornstarch
2 cups bean sprouts 2 2cups cupsbean sprouts
2 green onions , chopped2 2green oniongreen onions, chopped

Preparation

In wok or large skillet, heat oil over high heat; brown beef and garlic, breaking up meat with spoon, about 5 minutes. Spoon off any fat. Add mushrooms and carrots; cook over medium-high heat for 7 minutes or until mushrooms are tender and liquid is evaporated.

Add red pepper, stock, hoisin sauce, soy sauce and hot pepper sauce; bring to boil.

Meanwhile, gently loosen noodles under warm water; drain and add to pan. Whisk cornstarch with 1 tbsp (15 mL) cold water; stir into pan and cook, stirring, for 1 minute or until thickened. Serve topped with bean sprouts and green onions.

Additional information :

Substitution: Use lean ground pork, turkey or chicken instead of the beef.

Keywords : Main Course; Southeast Asian; Beef; Noodles; Soy sauce; Garlic; Carrots;

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