Tested till perfect Hoisin Wings

Hoisin Wings

Hoisin chicken wings are a treat served either hot or cold. For a picnic, be sure to chill the chicken wings before packing into the cooler.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 5 ratings.
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  • Portion size 6


  • 1/3 cup 1/3cuphoisin sauce
  • 1/4 cup 1/4cupketchup
  • 1/4 cup 1/4cuphoney
  • 1 tsp 1tspgrated orange rind
  • 2 tbsp 2tbsporange juice
  • 1 tbsp 1tbspDijon mustard
  • 2 tsp 2tspWorcestershire sauce
  • 2 tsp 2tspminced gingerroot
  • 2 2cloves garlic, minced
  • 1/4 tsp 1/4tspcayenne pepper
  • 3 lb 3lbchicken wingchicken wings
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In large bowl, combine hoisin sauce, ketchup, honey, orange rind and juice, mustard, Worcestershire sauce, ginger, garlic and cayenne.

Remove tips from wings. (Reserve for stock, if desired.) Separate wings at joint. Add wings to sauce and toss to coat. Shake off excess sauce; arrange in single layer on greased foil-lined baking sheet. Bake in 400°F (200°C) oven for 15 minutes. Brush with remaining sauce and bake, turning and basting at least twice, for about 40 minutes longer or until no longer pink inside and deep brown on outside.

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