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Classic Eggnog

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Tested till perfect

Nothing says holiday like a glass of eggnog. This classic recipe will keep you well-equipped for years of entertaining.

This recipe makes 16 servings

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Nutritional Info
Per each of 16 servings: -
cal 321
pro 6 g
total fat 22 g
sat. fat 12 g
carb 14 g
fibre 0 g
chol 265 mg
sodium 47 mg
potassium 141 mg
% RDI: -
calcium 11%
iron 5%
vit A 2%
folate 14%

Ingredients

Preparation:

In saucepan, whisk egg yolks with sugar until smooth. Whisk in milk and 1/2 cup (125 mL) of the cream; cook over medium heat, stirring and without boiling, until thick enough to coat spoon, 8 to 10 minutes. Remove from heat.

Stir in 3/4 cup (175 mL) of the remaining cream and vanilla; strain into bowl. Cover and refrigerate until chilled, about 30 minutes.

Whisk in bourbon; cover and chill for 2 hours. Transfer to punch bowl.

In bowl, lightly whip remaining cream; fold into eggnog. Sprinkle with nutmeg.

Tags:

Drinks-alcohol; Eggs; Cream; Christmas;


Source: Canadian Living Special Issue: Holiday Baking 2009

 
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