Spinach, Ham and Cheese Strata
509 people added this to their Recipe Box
This strata is great for a group at brunch, lunch or supper. You can assemble it a day ahead, so it's perfect for busy times.
This recipe makes 8 servings
Spinach, Ham and Cheese Strata
Photography by Matthew Kimura
| Nutritional Info | |
|---|---|
| Per serving: | - |
| cal | 383 |
| pro | 25 g |
| total fat | 15 g |
| sat. fat | 7 g |
| carb | 37 g |
| fibre | 3 g |
| chol | 220 mg |
| sodium | 828 mg |
| % RDI: | - |
| calcium | 33% |
| iron | 20% |
| vit A | 35% |
| vit C | 7% |
| folate | 47% |
Ingredients
Preparation:
Cut bread into 1-inch (2.5 cm) cubes to make about 12 cups (3 L). In large bowl, stir together bread, spinach, onions, cheese and ham. Spoon into greased 13- x 9-inch (3 L) glass baking dish.
In bowl, whisk together eggs, milk, mustard, salt and pepper; pour over bread mixture and let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Bake in 375°F (190°C) oven until puffed and golden, about 45 minutes.
In bowl, whisk together eggs, milk, mustard, salt and pepper; pour over bread mixture and let stand for 20 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Bake in 375°F (190°C) oven until puffed and golden, about 45 minutes.
Source: Canadian Living Magazine: January 2007
Loading Comments
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
