Homemade Poultry Stock
14 people added this to their Recipe Box
This recipe makes 12 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL) : about | - |
| cal | 2020 cal |
| pro | 3 g3g pro |
| total fat | 1 g1g total fat |
| sat. fat | 00 sat. fat |
| carb | 1 g1g carb |
| fibre | 0 g0g fibre |
| chol | 1 mg1mg chol |
| sodium | 207 mg207mg sodium |
| potassium | 100 mg100mg potassium |
| % RDI: | - |
| iron | 22 iron |
| folate | 11 folate |
- Preparation time: 5 minutes
- Cook time : 1 hour
- Total time : PT1H5M
Ingredients
- 8 cups water 8 cups water
- 2-3/4 lb turkey wings 2-3/4 lb turkey wings or chicken wings
- 1 rib celery , chopped1 rib celery, chopped
- 1 onion , (skin on), chopped1 onion, (skin on), chopped
- 2 cloves garlic , smashed2 cloves garlic, smashed
- 1 tsp salt 1 tsp salt
- 1 tsp peppercorns 1 tsp peppercorns
- 2 bay leaves 2 bay leaves
Preparation
In stockpot or Dutch oven, bring water, turkey wings, celery, onion, garlic, salt, peppercorns and bay leaves to boil; reduce heat and simmer until reduced to about 6 cups (1.5 L), about 1 hour. Strain and skim off foam.
Source : Canadian Living Magazine: April 2010
- Keywords : Easter; Condiments/sauces; Turkey; Celery; Onions; Garlic; Boil; 100 calories;
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