Honey Barbecue Prime Rib Roast
22 people added this to their Recipe Box
A little glaze adds flavour and flair to the outside, but it's the inside that has the great taste of juicy beef.
Servings:
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 236 |
| pro | 21 g |
| total fat | 11 g |
| sat. fat | 3 g |
| carb | 13 g |
| fibre | trace |
| chol | 48 mg |
| sodium | 709 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 14% |
| vit A | 2% |
| vit C | 3% |
| folate | 4% |
Suggested Recipes
-
1 beef prime rib premium oven roast, about 2 lb (1 kg)
1 tsp (5 mL) vegetable oil
1 tsp (5 mL) each salt and pepper
Honey barbecue_sauce:
1/3 cup (75 mL) ketchup
3 tbsp (50 mL) liquid honey
1 tbsp (15 mL) each vegetable oil and sherry vinegar
1-1/2 tsp (7 mL) dry mustard
1/4 tsp (1 mL) salt 1
Pinch cayenne pepper
Preparation:
Honey barbecue Sauce: In saucepan, whisk together 1/3 cup (75 mL) water, ketchup, honey, oil, vinegar, mustard, salt and cayenne pepper. Bring to boil over medium-high heat; reduce heat and simmer, stirring occasionally, until consistency of corn syrup, about 5 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours.)
Transfer half of the sauce to bowl; cover and reserve for serving. Brush roast with oil; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning 3 times, until thermometer inserted in centre registers 140°F (60°C) for medium-rare, 40 minutes. Brush with remaining sauce; grill, turning once, until crusty, about 6 minutes.
Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing thinly. Serve with reserved sauce.
Transfer half of the sauce to bowl; cover and reserve for serving. Brush roast with oil; sprinkle with salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning 3 times, until thermometer inserted in centre registers 140°F (60°C) for medium-rare, 40 minutes. Brush with remaining sauce; grill, turning once, until crusty, about 6 minutes.
Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing thinly. Serve with reserved sauce.
Tags:
Source
Get Grilling: Summer 2007
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »