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Honey Dijon Chicken Thighs

By The Canadian Living Test Kitchen

Tested till perfect

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Honey Dijon Chicken Thighs

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 209
pro 25 g
total fat 7 g
sat. fat 2 g
carb 9 g
fibre 0 g
chol 95 mg
sodium 476 mg
% RDI: -
calcium 2
iron 12
vit A 2
folate 4

This dressed-up chicken dish becomes elevated when served alongside bitter steamed rapini and Creamy Herbed Noodles (see recipe link below). If you don't like rapini, swap for steamed broccoli instead.

Ingredients

  • 8 chicken thighs, skinned
  • 2 tbsp liquid honey
  • 2 tbsp Dijon mustard
  • 1 tbsp chopped fresh thyme
  • 1 tbsp cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper

Preparation

Place chicken, bone side up, on greased grill over medium-high heat; close lid and cook for 10 minutes.

Meanwhile, in small bowl, stir together honey, mustard, thyme, vinegar, salt and pepper; brush one-third over chicken. Turn chicken and brush again. Close lid and cook, brushing halfway through, for 10 minutes or until juices run clear when chicken is pierced.

Serve withCreamy Herbed Noodles

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