Honey Garlic Marinade
147 people added this to their Recipe Box
Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
Servings: 1/3 cup (75 mL)
Ingredients:
-
1/4 cup (50 mL) cider vinegar
2 tbsp (25 mL) liquid honey
1 tbsp (15 mL) soy sauce
4 cloves garlic, minced
Preparation:
In small bowl, stir together ingredients.
For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g fish), marinate with 1/3 cup (75 mL) marinade.
Cover and refrigerate to marinate meat or poultry for at least 4 hours or for up to 12 hours; marinate fish for no more than 30 minutes.
Additional Information
Tags:
Source
Canadian Living Magazine: June 2001
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »